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1 vinegar sauce
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2 vinegar sauce
s.aderezo con vinagre, vinagreta. -
3 dressing
1) (something put on as a covering: We gave the rose-bed a dressing of manure.) abono2) (a sauce added especially to salads: oil and vinegar dressing.) aliño3) (a bandage etc used to dress a wound: He changed the patient's dressing.) apósito, vendajedressing n aliñotr['dresɪŋ]2 (act of getting dressed) el vestir(se) nombre masculino3 SMALLCOOKERY/SMALL (for salad) aliño4 SMALLAMERICAN ENGLISH/SMALL (stuffing) relleno\SMALLIDIOMATIC EXPRESSION/SMALLdressing gown batadressing room SMALLTHEATRE/SMALL camerinodressing table tocador nombre masculinodressing ['drɛsɪŋ] n1) : vestirse m2) : aderezo m, aliño m (de ensalada), relleno m (de pollo)3) bandage: vendaje m, gasa fn.• aderezamiento s.m.• aderezo s.m.• adobo s.m.• aliño s.m.• apresto s.m.• empavesado s.m.• preparación s.f.• salsa s.f.• vendaje s.m.'dresɪŋ ['dresɪŋ]1. N1) (=act)2) (Med) (=bandage) vendaje m3) (Culin) (=salad dressing) aliño m4) (Agr) (=fertilizer) abono m, fertilizante m2.CPDdressing case N — neceser m
dressing gown N — bata f
dressing room N — (Theat) camerino m ; (Sport) vestuario m
dressing station N — (Mil) puesto m de socorro
dressing table N — tocador m
* * *['dresɪŋ] -
4 mayonnaise
meiə'neiz, ]( American) 'meiəneiz(a thick sauce made of egg yolk, oil, vinegar or lemon and seasoning, and often used on salads.) mayonesamayonnaise n mayonesatr[meɪə'neɪz]1 mayonesa, mahonesamayonnaise ['meɪə.neɪz] n: mayonesa fn.• mahonesa s.f.• mayonesa s.f.'meɪə'neɪzmass noun mayonesa f, mahonesa f[meɪǝ'neɪz]N mayonesa f ; garlic 2.* * *['meɪə'neɪz]mass noun mayonesa f, mahonesa f -
5 salad dressing
(a sauce for putting on salad, usually consisting of oil and vinegar and sometimes spices.) aliño, aderezoaliño, aderezo
См. также в других словарях:
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Sauce ravigote — classic, lightly acidic sauce in French cuisine, which may be prepared either warm or cold. The warm sauce is based upon velouté, cut with white wine vinegar, though not classically with Dijon mustard as it is universally nowadays, and the cold… … Wikipedia
sauce hollandaise — /sōs ol ã dez/ (Fr) or hollandaise sauce /hol ən dāzˈ or holˈən dāz sös/ A sauce made with egg yolks, melted butter and lemon juice or vinegar • • • Main Entry: ↑holland … Useful english dictionary
sauce di|a|ble — «dee AH bluh», a meat or fish sauce thickened with browned flour and butter and flavored with wine, vinegar, and various spices and herbs. ╂[< French diable devil] … Useful english dictionary
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
sauce-alone — Jack Jack (j[a^]k), n. [F. Jacques James, L. Jacobus, Gr. ?, Heb. Ya aq[=o]b Jacob; prop., seizing by the heel; hence, a supplanter. Cf. {Jacobite}, {Jockey}.] [1913 Webster] 1. A familiar nickname of, or substitute for, John. [1913 Webster] You… … The Collaborative International Dictionary of English
Sauce lyonnaise — Lyonnaise sauce is a compound or small French sauce of white wine, vinegar and onions served with small cuts of meat principally for left overs. Larousse Gastronomique (1961), Crown Publishers ( Translated from the French, Librairie Larousse,… … Wikipedia
sauce vinaigrette — noun oil and vinegar with mustard and garlic • Syn: ↑French dressing, ↑vinaigrette • Hypernyms: ↑dressing, ↑salad dressing … Useful english dictionary
herring milt sauce — herring milt mixed with vinegar sauce and strained through a sieve to remove membranes. Used for packing vinegar cured herring products … Dictionary of ichthyology
